A Quick Guide to Transporting Dairy Foods
One of the major sectors in the food industry in the UK today is dairy. The big challenge for dairy products, of course, is they perish much quicker and have…
A Fridge Van Guide for Butchers
Butchers have specific needs when it comes to refrigerated vans and picking the right model and cooling unit is essential. (more…)
How Does a Refrigerated Van Work?
Refrigerators are common, everyday appliances and most of us have one in the home that ‘magically’ keeps all our food and drink cold. (more…)
Does Your Refrigerated Van Need to Be Euro 6 Compliant Post-Brexit?
Whether you agree with Brexit or not, we are where we are and there’s a whole host of regulations potentially to get used to in the new world. Some of…
4 Reasons Your Business Should Partner with FridgeXpress
There is a wide range of different businesses that regularly use refrigerated vans, for local and national deliveries. Over the last two decades, FridgeXpress has played an integral part in…
A Quick Guide to Refrigerated Vans and Fuel Efficiency
Every business has to keep tight control of its operational costs. This is particularly important if you are a small business and run one or even a fleet of refrigerated…
Winter Driving Tips for Refrigerated Van Drivers
It may be well below zero inside the van’s storage compartment, but taking extra care when delivering goods during the winter can present a whole range of different risks for…
Box Van vs Panel Van: Which Do You Need?
When looking to pick the right refrigerated van for your business, shape and size can make a big difference. Ideally, you want a van that can handle your stock, is…
Kerb Weight vs Gross Vehicle Weight (GVW): Why Are They Important for Refrigerated Vans?
Any commercial van has a limit to the amount of weight that it can safely and legally carry and this varies from vehicle to vehicle. If you are hiring, leasing…